organic farming - Nutrition Matters

Five Keys to Success in Organic Farming

1) Lift Your Quality Organics has a reputation for idealism, which can be good motivation but bad business. Consumers should get more than chemical-free when they buy organic. They should get forgotten flavours and extended shelf life to justify the premium, and this is all about nutrition. If you are

human health

Graeme appears on NZ Television show 'Chatroom'.

During a recent New Zealand tour, Graeme was asked to appear on the New Zealand Television show ‘Chatroom’. The interview is split into three parts. Please click the link to be taken to the TVHB website and view this exciting presentation.

biological agriculture education

How to Gain a Marketing Edge.

An increasing number of astute growers around the globe have recognised the potential in producing a product of superior quality, to service a rapidly growing market of discerning health enthusiasts. It’s not just about catering to the concerns about chemical residues on food, but rather a consumer-led movement to

fish fertiliser

Humic Acid, Fulvic Acid & Kelp

In light of the fact that humic, fulvic and kelp have virtually become commodity products in intense horticulture I was very interested to compare our prices to the products they are currently using. I was amazed to discover just how competitive we have become. In all cases our high quality

organic farming

Profitability without Petrochemicals

The concept of increased sustainability in agriculture has traditionally evoked images of ‘sacrifice’. In this paradigm, recent converts to organics supposedly give up all their tools and the battle begins. Productivity drops dramatically but eventually you crawl back out of the hole, through lower inputs and higher organic premiums. This