American author/consultant, Gary Zimmer, has made an important contribution to high-production agriculture with his book “The Biological Farmer”. The book summarises thirty years of research and practical experience and includes several new findings not previously considered in this arena. Perhaps the most significant of these relates to the efficiency

The Nutrition Farming® approach is being developed as the industry standard for increased yield of nutrient-dense foods, obtaining longer shelf-life and achieving premium prices. Nutrition Farming® is all about working from the soil up and improving the natural balance – mineral and biological. Working with nature rather than against her. Balance